Korean · Side
by JohnnyBanchan
◆ Easy
Ingredients
Johnny + LydiaScale
- 1.Sesame oil
- 2.Sesame seeds
- 3.Salt
- 4.Soy sauce
- 5.Garlic (minced)
- 6.Blanch spinach, squeeze dry
- 7.Season with sesame oil, garlic, salt, sesame seeds
- 8.Blanch bean sprouts until tender-crisp
- 9.Toss with sesame oil, salt, garlic, sesame seeds
- 10.Beat eggs with salt and chopped scallions
- 11.Cook in thin layers, roll up, slice
- 12.Pan-fry sliced tofu until golden
- 13.Simmer in soy sauce, garlic, sesame oil, chili flakes
- 14.Sauté julienned carrots and sliced mushrooms separately
- 15.Season each with sesame oil and salt
- **Tip:** Make several banchan at once and store in the fridge for easy meal prep!