Banana Bread Overnight Oats

• 1.½banana, ripe, mashed
• 2.45grolled oats, about ½ cup
• 3.½tbspchia seeds
• 4.½tspground cinnamon
• 5.120mlunsweetened almond milk, or any milk
• 6.80gGreek yogurt, plain, for Lydia's jar only
• 7.½tspvanilla extract
• 8.½tbsphoney, or any sweetener
• 9.1pinchsea salt

• •Greek yogurt goes into Lydia's jar only. Add a splash more milk to Johnny's so it still soaks properly.

Method

1. 01Mash half a ripe banana on a plate with a fork.
2. 02In a jar or small container, stir together the oats, cinnamon, salt and chia seeds.
3. 03Add the mashed banana, vanilla, honey, milk and, for Lydia's jar, the Greek yogurt. Stir until everything is evenly combined.
4. 04Cover and refrigerate overnight, or at least 4 hours.
5. 05Eat cold, with whatever toppings you like.
6. 06Optional: warm a few extra banana slices in a pan with a little olive oil, a pinch of cinnamon and a squeeze of honey, then spoon them on top.