Arugula Salad

• 1.2tbspextra-virgin olive oil
• 2.1tbspfresh lemon juice
• 3.¾tsphoney
• 4.½tspDijon mustard
• 5.⅛tspsea salt
• 6.black pepper, freshly groundto taste
• 7.5ozarugula
• 8.2tbspshaved Parmesan, or pecorino cheese
• 9.¼cuptoasted pine nuts

• 🧂Lower-salt version: half the sea salt in the dressing and half the parmesan, scattered at the end. Taste first and add more lemon before reaching for salt.

Method

1. 01In a large bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and several grinds of pepper.
2. 02Add the arugula and toss to coat in the dressing.
3. 03Sprinkle with the cheese and pine nuts and gently toss.
4. 04Taste, then add a squeeze of lemon before reaching for salt. Serve.