10-Minute Tofu, Egg & Minced Pork Bowl

• 1.300gsilken tofu, cubed
• 2.150gminced pork
• 3.2eggs, beaten
• 4.½tbspreduced-sodium light soy sauce
• 5.1tspoyster sauce
• 6.2clovegarlic, minced
• 7.½tspsugar
• 8.4tbspwater
• 9.1stalkspring onion, sliced

• 🧂Lower-salt version: half the soy, now reduced-sodium, and a third less oyster sauce. Garlic carries the flavour. Taste at the end and add a splash of rice vinegar before any salt.

Method

1. 01Mix the soy, oyster sauce, sugar and water into a quick sauce.
2. 02Brown the minced pork in a little oil with the garlic.
3. 03Add the tofu cubes and the sauce; simmer gently 2-3 minutes.
4. 04Pour the beaten egg over, cover, and cook 1-2 minutes until just set.
5. 05Top with the spring onion. Serve over rice.