Bulgogi Beef

• 1.500gbeef sirloin or ribeye, thinly sliced
• 2.2tbspreduced-sodium light soy sauce
• 3.2tbspbrown sugar
• 4.1tbspsesame oil
• 5.1tbsprice wine or mirin
• 6.3clovegarlic, minced
• 7.1Asian pear or apple, grated
• 8.½onion, grated
• 9.Black pepperto taste
• 10.Sesame seeds
• 11.Sliced scallions

• 🧂Lower-salt version: half the soy and reduced-sodium soy in the marinade. The pear, onion and garlic carry it. Taste at the end and add lime before salt.

Method

1. 01Make marinade — whisk together all marinade ingredients.
2. 02Marinate beef — add sliced beef to marinade, mix well. Refrigerate at least 30 min (overnight is best).
3. 03Cook — heat a grill pan or skillet over high heat. Cook beef in batches, 2-3 min per side until caramelized.
4. 04Garnish with sesame seeds and scallions.
5. 05Serve with steamed rice, lettuce wraps, and banchan. --- > 💡 Meal prep tip: Marinate beef in portions and freeze. Thaw overnight when ready to cook! > 📎 TikTok Recipe